White Chocolate Reese's Fudge Bars
I'm one of those people that loves to bake, but never does because I hate having to go buy 20 ingredients for just one dessert. That's why I'm so in love with this recipe and couldn't wait to try it. It's only 3 ingredients (simple and inexpensive ones at that) and requires no baking! So here's what you'll need:
24 individually wrapped Reese's cups (16 for bottom and 8 for crumbled topping), 14 oz condensed milk, 1 cup white chocolate chips, 9x9 pan, aluminum foil.
Line the pan with foil and fill the bottom with a layer of Reese's cups.
Combine white chocolate chips and condensed milk in a saucepan until completed melted.
Pour mixture over Reese's.
Immediately spread crumbled Reese's on top. Let cool at room tempurature for about 15-20 minutes. Then place in freezer for an hour or until completely solid.
Enjoy your delicious no bake fudge!comments powered by Disqus